Harvest Squash Medley - Recipe

Ingredients

• 6 cups water
• 1 butternut squash, peeled, seeded and cut into 3/4-inch pieces
• 2 medium sweet potatoes, peeled and cut into 3/4-inch pieces
• 1/4 cup honey
• 1/4 cup orange juice
• 3 tablespoons butter
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 small apples, peeled and sliced
• 1/2 cup chopped walnuts, toasted

1. In a large saucepan, bring water to a boil. Add squash and return to a boil. Reduce heat; cover and simmer for 10 minutes. Drain. Place squash and sweet potatoes in a greased 13x9-in. baking dish.
2. In a small saucepan, combine the honey, orange juice, butter, orange zest, cinnamon and nutmeg. Bring to a boil, stirring constantly. Pour over squash and potatoes.
3. Cover and bake at 350° for 30 minutes, stirring occasionally. Uncover; stir in apples. Bake 30-35 minutes longer or until tender, stirring occasionally. Sprinkle with walnuts.

Full article: https://www.tasteofhome.com/recipes/harvest-squash-medley/